Introduction
Food and beverage industry operators must maintain high standards. It’s either that or fail. There are a multitude of processes, such as food packaging and product handling, where air compressors play an integral role. Nevertheless, this air compression process isn’t without risk. A trace of contamination can ruin an entire batch of product. Potential contamination in compressed air is a concern for a variety of key stakeholders, such as maintenance managers and safety and compliance personnel. Knowing how to properly apply and treat compressed air is vitally important in the food and beverage industry.
Kaishan is an expert in compressed air for the food and beverage industry. We recently conducted a webinar on how to utilize equipment to better manage operations.
Webinar Highlights
This webinar provides valuable insights on how to utilize air compressor equipment to manage food and beverage operations. You will also learn about:
- The FDA guidelines on food-based compressed air quality
- The advantages and drawbacks of oil-lubed vs. oil-free air compressors
- The most common compressed air treatment products for food-based applications
- How to optimize your system for compliance and total cost of ownership
Â
You can watch the entire webinar for more detailed information below:
Looking for more information on how to make the right choice when purchasing an air compressor system? Reach out to our team here. Contact us today.
